WHERE TO CELEBRATE NEW YEAR’S EVE!

CULINARY ROAD 

By Morris Gut

BRONX, NEW YORK, December 27- Ready or not, here it comes! 2013 is upon us, so whether you’ve been naughty or nice its time to make plans with friends and family. If you are planning to go out, here are some dining suggestions for every palate, each offering a good dose of New Year’s cheer…

MULINO’S HOLIDAY CELEBRATION!

It is over-the-top during the holidays and it begins with the bright lights and smell of chestnuts roasting at the entranceway. Take home a bag of them. The annual Christmas Holiday Fest at Mulino’s, White Plains, lasts right thru the season and it’s a sight to behold! The fountain garden is beautiful as is the lavish dining room and bar/ lounge. General Manager Gimmy Cavagna and his staff are keeping the premises spiffy as ever: gesticulating Christmas decorations galore, holiday carolers, life size toy soldiers, the bursting colorful floral displays, the sparkling grappa and glassware collection, the handsome multilevel seating area. The Cold Seafood Platter is a wonder and fine to share as is their decadent version of Linguine Carbonara; plump tender Rack of Lamb served on the long bone; delicate Dover Sole finished off in the dining room; and perhaps for dessert have the wait staff whip up warm Zabaglione with fresh ripe berries tableside. And, oh that smooth Italian cheesecake. Open 7 days thru the Holiday Fest. Bring the whole family. The place sparkles! Valet parking. Reservations advised. Mulino’s of Westchester, 99 Court Street, White Plains 914-761-1818  www.mulinosny.com

DINE WITH PANORAMIC VIEWS OF THE SOUND!

Lou and Rose Promuto have re-opened The Marina Grille Waterfront Restaurant & Bar located at Wright Island Marina in New Rochelle surrounded by boat clubs and L.I. Sound. It had formerly been The Sea Breeze. The Promutos also own Valentino’s Cucina Italiana and Sunset Grille both in Norwalk, CT. Chef is seasoned Sergio Dechiara, a graduate of the New York Restaurant School, who is not bound by culinary borders. His menu offers such comforting dishes as: New England Clam Chowder; Artichoke Crab Dip; Coconut Shrimp; a massive Paella Valenciana, served with mixed seafood with chorizo-chicken rice; Buttermilk Fried Chicken served with broccoli, mashed potatoes and brown gravy; Porterhouse for two; and an occasional tender hunk of Short Rib on the bone with all its delicious juices. Complete Dinners served Monday thru Thursday: $18.95. Daily happy hours in the bar/lounge. Open for lunch and dinner Tuesday thru Sunday. Ample free parking. The Marina Grille, 290 Drake Ave., New Rochelle. 914-365-1860.

DINE AMONGST VINTAGE PHOTOS OF ITALY!

Proprietor Michael Vivolo and his wife Margaret of La Riserva, 2382 Boston Post Road, Larchmont (914-834-5584), have been serving ‘the Italian classics’ here for 34 years and the refreshing atmosphere and friendly ambiance keep it a treat. Be seated in the lovely refurbished dining room, now part vintage photo gallery, and let veteran manager Ellie Cucino suggest such specialties as: flavorful Polenta al Gorgonzola with shrimp; Angel Hair Abissi Marini, thin egg noodles in a light cream sauce with shrimp and mushrooms; Veal Chop alla Griglia, with mushrooms and roasted potatoes; or the Branzino Mediterraneo. Michael’s son Dean operates Trattoria Vivolo in Harrison. Private party facilities. Open 7 days for lunch and dinner. Free parking. www.lariservarestaurant.com

TITILLATING PASTA AND CANNOLI!

Chef Anna Catalano of Agostino’s, 336 Pelham Road, New Rochelle (914-235-6019), prepares everything in her regional Italian kitchen from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts. Be seated and let Anna, her husband Antonio and brother Gasperino Di Fabio serve you such home style favorites as: Portobello e Polenta alla Griglia con Gorgonzola; Spaghetti alla Chitarra alla Pescarese con Frutti di Mare,  seafood in a light marinara sauce; homemade Ravioli di Aragosta in Salsa Rosa, with lobster in a light cream sauce with touch of tomato; classic Zuppa di Pesce all Mamma Lucia, with clams, mussels, shrimp, calamari, scallops, octopus and fish of the day with linguini; Pollo alla Scarpariello prepared here on the bone sautéed with garlic in a white wine sauce; or Involtini di Anna alla Fantasia, stuffed with provolone and shitake mushrooms. And, oh those wonderful cannolis! Fresh pasta for take home by advanced order. Cozy bar/cocktails. Open 7 days a week. Free parking. Valet evenings. www.agostinositalianristorante.org

THE QUARRY’S COMFORTING FARE!

Owner Dominic Cesarini of The Quarry, 106 Main Street, Tuckahoe (914-337-0311), has settled into new larger quarters in downtown Tuckahoe, a handsomely renovated bi-level 70-seat dining room and bustling bar/lounge that is always engaged in spirited networking. There are artsy exposed pipes and vents on the ceiling. A lovely area rug and acoustics temper the noise level. Handsome brown wood and clay tone walls, warm lighting fixtures and modern sturdy dark brown butcher block type chairs and tables highlight the floor with large picture windows with seating spilling out onto Main. The staff here is most friendly, efficient and eager to please. Cesarini, a ‘local grill man’ himself whose family owned and operated several cafes and grills in the Bronx-Tuckahoe-Eastchester area, has kicked it up a notch with a good mix of reasonably priced American tavern comfort fare with a good dose of broccoli rabe to go around. Good salads, burgers, Prime Rib and Short Ribs on weekends. Open 7 days. www.thequarryrestaurantandlounge.com

CELEBRATE BIG AT CHIANTI!

Here’s a big guy who likes to cook big! Chef/proprietor Paul Caputo of Chianti, 174 Marbledale Road, Tuckahoe (914-346-8844), opened a bustling ode to Italian-American cuisine served in generous style. He previously operated Gina Marie’s Bella Vita in Mt. Vernon and the former Bella Vita in Mahopac. Over the years he has worked for a storied cast of kitchens from Rigoletto’s and Amici’s on Arthur Ave. in the Bronx to the original Valentino’s in Yonkers to the former Gregory’s in White Plains. Over on one wall in the dining room is inscribed: “chi mangia bene, viva bene” (if you eat well, you live well), and that’s the overriding philosophy here. Chef Caputo has a history of serving big portions of fresh made-to-order food; ‘family style’ some call it. Check out such specialties as: Spiedini ala Romana; his amazing Garlic Bread Paoliccimo with chopped broccoli rabe; Zuppa Di Pesce over Capellini; Steak Compagniola; or giant Veal Chop De Benedictis. Don’t worry; there are always plenty of doggie bags on hand for take home. Complete lunch and dinners available daily. On and off-premise catering.

(Morris Gut, restaurant consultant and former restaurant trade magazine editor, has been tracking and writing about the food and dining scene in the Bronx and Westchester area for over 25 years. He may be reached at: 914-235-6591.

E-mail: gutreactions@optonline.net)

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To Give Thanks

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COMMUNITY BOARD

NEWS N’ VIEWS

By

Father Richard F. Gorman

Chairman

Community Board #12 (The Bronx)

BRONX, NEW YORK, November 21- I suspect that by the time you have the opportunity to see this column, you might well be feeling a bit tired, a touch full in the stomach, and, perhaps, a tad out of sorts.  

This is quite understandable, as you will be reading my words subsequent to our annual “GOBBLEFEST.” Of course, I am making light of our beloved national holiday, Thanksgiving Day.  However, I refer to it as “GOBBLEFEST” not only because of this holiday’s signature tradition of enjoying a turkey dinner, but likewise because Thanksgiving is all too frequently a busy and bustling day upon which one contends with “I,” “C,” “I”  --  i.e., “Irritation” with preparing for visiting relatives and guests, “Congestion” on the highways, and “Indigestion” after eating and drinking too much! Too many of us, “Yours Truly” included, “gobble” down a little more than we should in the course of commemorating this yearly event.

Nonetheless, in spite of the aforementioned, Thanksgiving is a day to take stock of life and to take the time to be grateful for whatever blessings with which we have been gifted. As we sit round and about our Thanksgiving dinner tables, we can plainly and immediately see right in front of our nose the most significant and precious of these graces and good fortunes  --  viz., family, friends, health, happiness, and the means with which to provide for ourselves. In these gifts, hopefully, we are prompted and prodded to celebrate those two fundamental realities that underlie and underwrite them  --  first of all, the God who gives us life and who redeems it and, secondly, a free country with its open, democratic society that affords us the opportunity to enjoy and to exercise our God-given human rights and dignity. For God and for nation, and for all those blessings that issue forth from them, we need to be humbly appreciative for who we are and for all that we have.

On this Thanksgiving week in the Year of Our Lord 2012, I write to give public thanks for, ironically enough, for that what was recently not given to us  --  i.e., the same magnitude of devastation that Hurricane Sandy inflicted on our less fortunate fellow New Yorkers in other parts of our City and our State.  True, there were many residents of our own neighborhood that were adversely impacted by the recent extreme weather.  Nonetheless, Bronx Community District #12 was spared the horror of what happened in areas such as Staten Island, Brooklyn, Queens, and Long Island, a grace for which I am deeply grateful. 

I am equally as thankful for the privilege of serving as the Chairman of Community Board #12 (The Bronx). It has been, and remains, an awesome honor that I neither take for granted nor fail to be grateful for each and every day of my tenure and my service as Chairman. Notice here that I utilize the expression “to give thanks” for, to my mind, there is a big distinction between merely “SAYING THANKS” and really and actually “GIVING THANKS.” The distinction between them is neither superficial nor simply stylistic or terminological. There is a bona fide dichotomy that is best defined and highlighted by the wisdom contained in the familiar, old adage “ACTIONS SPEAK LOUDER THAN WORDS.” I am further reminded of the insightful admonition that words are oftentimes cheap. The values that we truly cherish and that form the basis for how we think and live are best manifested by our actions, not by our words. More importantly than maintaining that I am a grateful person is the upholding and the daily observance of a way of life that exhibits thankfulness and gratitude. The undertaking of such a lifestyle, in my humble estimation, is the genuine test of Thanksgiving and all for which it stands. Thanksgiving is not just a day. Thanksgiving should be, and MUST be, a way of life! 

This avowal naturally should lead a thoughtful individual to inquire what a “Thanksgiving” way of living entails. For what it is worth, I believe it requires one to live in peaceful, respectful, and civil concord with others. Scripture instructs us that gratefulness to God is best demonstrated by esteem and regard without distinction for all of God’s children, icons of the Divine Image and Presence in whose Holy Image we have been created.  Appreciation for the blessings of our magnificent land is preeminently displayed in facilitating and protecting the exercise of those God-given and constitutional liberties that we claim for our loved ones and ourselves. A most excellent fashion in which to proclaim our appreciation of family, friends, home, and the ability to support them is to enable others to realize and to have the benefit of these blessings as well. Such is the challenge of a genuinely thankful person, not only on the Thursday that is called “Thanksgiving Day,” but on each and every day in each and every year.  May it be an endeavor that we all accept with relish and in which we succeed beyond all expectations.

On behalf of myself, my District Manager, Miss Carmen L. Rosa; our staff members, Mrs. Ursula D. Cruz-Greene, Ms. LaShieka Williams and Ms. Jakira Torres; our Associates, Mrs. Joyce Anthony and Mrs. Verna Smith; and all of my colleagues on Community Board #12 (The Bronx), I convey best wishes for this holiday and for the others soon to follow, along with the hope that our gracious and grateful way of living will redound to the benefit of our neighborhood, our Borough, our City, our, State, and our Nation, and, indeed, all the world.

Happy Thanksgiving!

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