Wednesday, January 2, 2013

Winners & Losers 2012

100 PERCENT
By Robert Press
BRONX, NEW YORK, January 2- Losers in 2012. I am going to start with the real losers of 2012, and save the politicians for last. The biggest losers were the people who were affected by Hurricane Sandy, because there were so many of them. Some are still without homes that were either ruined or are uninhabitable, and have lost almost everything they had. Many other people citywide and beyond were losers when the transit system relied upon every day went down. Tunnels as well as many lower Manhattan buildings were flooded, and power was lost for more than a week in many areas. New York City lost umpteen millions of dollars in revenue, and the lasting damage of Hurricane Sandy to the tune of over $60 million in federal aid to the tri-state area is still being felt.
The biggest loser in sports is a toss up between the National Hockey League and Lance Armstrong. While the Yankees may have won their division they were losers in the playoffs. However even bigger losers were the Boston Red Sox who finished in last place in the division. The Red Sox team was partly dismantled during the past season, and one has to wonder how the 2013 Yankee team will look like let alone perform. Staying in baseball the 2012 Mets were losers, and their prospects for 2013 look worse since losing their number one “Cy Young Award” winning pitcher. The New Jersey Jets were losers, because it didn't matter who was at quarterback since all three were trounced by the opposing defense.
Turning to politics the biggest loser has to be New York State Senate Democrats. While the official election results are still unknown two months later, unofficially Democrats had either a 33-30 or 32-31 lead after election day in the state senate. So how will Republican State Senator Dean Skellows be sworn in as Senate Majority Leader? While the names may change Democrats who were incarcerated in 2012 was former Brooklyn State Senator Carl Kruger. Democrats who were convicted in 2012 and will be sent to jail in 2013 are former Bronx State Senator Pedro Espada Jr., and former Bronx Councilman Larry Seabrook. Others like former Queens State Senator Shirley Huntley (indicted three weeks before her primary), and former Bronx Assemblywoman Naomi Rivera (involved in several investigation for alleged wrongdoing) lost their primary elections in 2012.
Winners in 2012. We have to start at the top, and say President Barrack Obama has to be the biggest winner on his re-election as president. Staying in politics locally newly elected Assemblymen Mark Gjonaj (80 A.D.) and Luis Sepulveda (87 A.D.) were big winners. Gjonaj for beating an incumbent who was endorsed by almost every Bronx elected official and the Bronx Democratic County organization, not to mention being the daughter of the former Bronx Democratic County Leader. Sepulveda for his huge victory over the former Chief of Staff to the previous assemblyman. In the special election to replace convicted former Councilman Larry Seabrook was new Councilman Andy King who brings much promise to the area he now represents. The people of the Bronx were winners when current Bronx Borough President Ruben Diaz Jr. announced that he will be running for re-election in 2013.
Other winners on the short list in 2012 include NYC Police Commissioner Ray Kelly for the continued low levels of crime in the city. Derek Jeter for the better than average season he had in 2012, as he was the spark plug that drove the hitting engine. The Washington Nationals baseball team, who in two short years went from a last place division team to the best record in the 2012 baseball season. The final winners are all the people who helped, and are still helping in the recovery of Hurricane Sandy.
While you may think I left out a name you can e-mail it to me. Next week I will have things to look forward to in 2013 like a Democratic mayor being elected. Don't forget to check my blog at www.100percentbronx.blogspot.com for updates, late arriving news, or items that may not have made it into this column.
If you have any comments about this column or would like to have an event listed or covered in this column or on my blog you can e-mail us at 100percentbronxnews@gmail.com or call 718-644-4199 Mr. Robert Press.
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Monday, December 31, 2012

An unfettered look

Wakefield Area News
By Mary V. Lauro
BRONX, NEW YORK, December 31- This year the League will celebrate its one-hundredth year of serving the Wakefield community. In 1913 it was larger than it is today. It extended on the South all the way to Gun Hill Road. We know little of its past except that it was born in a bar. Bars in those days were like town halls, where issues of interest were discussed.
The primary goal of the founders of the League was to preserve Wakefield's integrity. That integrity included a quasi-suburban atmosphere of mainly one, two and three-family homes, interspersed only now and then by an apartment building; largely a family oriented community surrounded by flowering gardens in the summer and children sleighing or, building snowmen in the winter. Crime was practically unknown. It remained that way to mid-century.
Through the years, Wakefield's integrity has been the only goal of the League. Politics was never an issue. We worked along with whomever represented us in the official world. But we did expect our elected officials to work for us. We have never appreciated being ignored.
There is always something special about the past; even its sadness is looked upon with yearning. Most of us in Wakefield were a lot poorer then.
It is true we had little for people to steal, but it is also true that we did not lock our front doors at night. Some of them were French doors (glass paned).
What did happen? How did it happen that we not only locked our doors, we put iron bars on our windows, so that today, though still lovely, Wakefield is a mess of fancy iron works. Children who live in these houses would be astonished to learn that children, less than a half a century ago, thought burglary only happened in the movies. They were "cat" burglars, intent on stealing from the rich who lived in high-rise luxury apartments.
When did it happen that gold stars or crosses were no longer safe around one's neck? In what year did a boy's leather jacket become reason to mug him? The master criminal mentors (the Mafia) killed their own, not children or someone's great grandmother. Those were the days when banks were robbed, not bodegas.
Indeed, from being the second lowest in crime in the City during the 60s, twenty-five years later, the 47th Precinct rise to 23rd highest. Why? The question still haunts us. Indeed the question spawned a number of community organizations that grew in size and influence, but, alas, alas, eventually died.
It cannot be denied that Wakefield's complexion changed from white to shades of brown. But that did not happen everywhere in the City. Yet it is everywhere in the City that crime rose and it is everywhere that our unease is keenly felt.
We have known that human kind is flawed. Myth has it that Satan was once an angel. But that occurrence, like so many on our earth was a rarity. But it seems, yes, it seems that something has been broken in the moral compass of our people. Everywhere one turns, there is new evidence of some malfeasance. We read of dishonest politicians or those who think they are above the law. We read of business practices, which belong in hell, and of workers who could easily join them. We read and learn of a justice system that has difficulty defining right and wrong, fueling the attitude of the young and newcomers that the smart thing to do is game the system. This last is most disheartening. It is, unfortunately, a plague in Wakefield.
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Thursday, December 27, 2012

WHERE TO CELEBRATE NEW YEAR’S EVE!

CULINARY ROAD 
By Morris Gut
BRONX, NEW YORK, December 27- Ready or not, here it comes! 2013 is upon us, so whether you’ve been naughty or nice its time to make plans with friends and family. If you are planning to go out, here are some dining suggestions for every palate, each offering a good dose of New Year’s cheer…
MULINO’S HOLIDAY CELEBRATION!
It is over-the-top during the holidays and it begins with the bright lights and smell of chestnuts roasting at the entranceway. Take home a bag of them. The annual Christmas Holiday Fest at Mulino’s, White Plains, lasts right thru the season and it’s a sight to behold! The fountain garden is beautiful as is the lavish dining room and bar/ lounge. General Manager Gimmy Cavagna and his staff are keeping the premises spiffy as ever: gesticulating Christmas decorations galore, holiday carolers, life size toy soldiers, the bursting colorful floral displays, the sparkling grappa and glassware collection, the handsome multilevel seating area. The Cold Seafood Platter is a wonder and fine to share as is their decadent version of Linguine Carbonara; plump tender Rack of Lamb served on the long bone; delicate Dover Sole finished off in the dining room; and perhaps for dessert have the wait staff whip up warm Zabaglione with fresh ripe berries tableside. And, oh that smooth Italian cheesecake. Open 7 days thru the Holiday Fest. Bring the whole family. The place sparkles! Valet parking. Reservations advised. Mulino’s of Westchester, 99 Court Street, White Plains 914-761-1818  www.mulinosny.com
DINE WITH PANORAMIC VIEWS OF THE SOUND!
Lou and Rose Promuto have re-opened The Marina Grille Waterfront Restaurant & Bar located at Wright Island Marina in New Rochelle surrounded by boat clubs and L.I. Sound. It had formerly been The Sea Breeze. The Promutos also own Valentino’s Cucina Italiana and Sunset Grille both in Norwalk, CT. Chef is seasoned Sergio Dechiara, a graduate of the New York Restaurant School, who is not bound by culinary borders. His menu offers such comforting dishes as: New England Clam Chowder; Artichoke Crab Dip; Coconut Shrimp; a massive Paella Valenciana, served with mixed seafood with chorizo-chicken rice; Buttermilk Fried Chicken served with broccoli, mashed potatoes and brown gravy; Porterhouse for two; and an occasional tender hunk of Short Rib on the bone with all its delicious juices. Complete Dinners served Monday thru Thursday: $18.95. Daily happy hours in the bar/lounge. Open for lunch and dinner Tuesday thru Sunday. Ample free parking. The Marina Grille, 290 Drake Ave., New Rochelle. 914-365-1860.
DINE AMONGST VINTAGE PHOTOS OF ITALY!
Proprietor Michael Vivolo and his wife Margaret of La Riserva, 2382 Boston Post Road, Larchmont (914-834-5584), have been serving ‘the Italian classics’ here for 34 years and the refreshing atmosphere and friendly ambiance keep it a treat. Be seated in the lovely refurbished dining room, now part vintage photo gallery, and let veteran manager Ellie Cucino suggest such specialties as: flavorful Polenta al Gorgonzola with shrimp; Angel Hair Abissi Marini, thin egg noodles in a light cream sauce with shrimp and mushrooms; Veal Chop alla Griglia, with mushrooms and roasted potatoes; or the Branzino Mediterraneo. Michael’s son Dean operates Trattoria Vivolo in Harrison. Private party facilities. Open 7 days for lunch and dinner. Free parking. www.lariservarestaurant.com
TITILLATING PASTA AND CANNOLI!
Chef Anna Catalano of Agostino’s, 336 Pelham Road, New Rochelle (914-235-6019), prepares everything in her regional Italian kitchen from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts. Be seated and let Anna, her husband Antonio and brother Gasperino Di Fabio serve you such home style favorites as: Portobello e Polenta alla Griglia con Gorgonzola; Spaghetti alla Chitarra alla Pescarese con Frutti di Mare,  seafood in a light marinara sauce; homemade Ravioli di Aragosta in Salsa Rosa, with lobster in a light cream sauce with touch of tomato; classic Zuppa di Pesce all Mamma Lucia, with clams, mussels, shrimp, calamari, scallops, octopus and fish of the day with linguini; Pollo alla Scarpariello prepared here on the bone sautéed with garlic in a white wine sauce; or Involtini di Anna alla Fantasia, stuffed with provolone and shitake mushrooms. And, oh those wonderful cannolis! Fresh pasta for take home by advanced order. Cozy bar/cocktails. Open 7 days a week. Free parking. Valet evenings. www.agostinositalianristorante.org
THE QUARRY’S COMFORTING FARE!
Owner Dominic Cesarini of The Quarry, 106 Main Street, Tuckahoe (914-337-0311), has settled into new larger quarters in downtown Tuckahoe, a handsomely renovated bi-level 70-seat dining room and bustling bar/lounge that is always engaged in spirited networking. There are artsy exposed pipes and vents on the ceiling. A lovely area rug and acoustics temper the noise level. Handsome brown wood and clay tone walls, warm lighting fixtures and modern sturdy dark brown butcher block type chairs and tables highlight the floor with large picture windows with seating spilling out onto Main. The staff here is most friendly, efficient and eager to please. Cesarini, a ‘local grill man’ himself whose family owned and operated several cafes and grills in the Bronx-Tuckahoe-Eastchester area, has kicked it up a notch with a good mix of reasonably priced American tavern comfort fare with a good dose of broccoli rabe to go around. Good salads, burgers, Prime Rib and Short Ribs on weekends. Open 7 days. www.thequarryrestaurantandlounge.com
CELEBRATE BIG AT CHIANTI!
Here’s a big guy who likes to cook big! Chef/proprietor Paul Caputo of Chianti, 174 Marbledale Road, Tuckahoe (914-346-8844), opened a bustling ode to Italian-American cuisine served in generous style. He previously operated Gina Marie’s Bella Vita in Mt. Vernon and the former Bella Vita in Mahopac. Over the years he has worked for a storied cast of kitchens from Rigoletto’s and Amici’s on Arthur Ave. in the Bronx to the original Valentino’s in Yonkers to the former Gregory’s in White Plains. Over on one wall in the dining room is inscribed: “chi mangia bene, viva bene” (if you eat well, you live well), and that’s the overriding philosophy here. Chef Caputo has a history of serving big portions of fresh made-to-order food; ‘family style’ some call it. Check out such specialties as: Spiedini ala Romana; his amazing Garlic Bread Paoliccimo with chopped broccoli rabe; Zuppa Di Pesce over Capellini; Steak Compagniola; or giant Veal Chop De Benedictis. Don’t worry; there are always plenty of doggie bags on hand for take home. Complete lunch and dinners available daily. On and off-premise catering.
(Morris Gut, restaurant consultant and former restaurant trade magazine editor, has been tracking and writing about the food and dining scene in the Bronx and Westchester area for over 25 years. He may be reached at: 914-235-6591.
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Friday, December 21, 2012

Not So Smooth Getaways for Stickup Men

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Monday, December 17, 2012

Holiday Train Show

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Holiday Train Show

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Thursday, December 6, 2012

Muggers Caught on Tape

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